Christmas brunch is a joyful way to celebrate the holiday season with loved ones, blending festive flavors and cheerful vibes. From sweet pastries to savory dishes, there’s an array of delicious options that can make your brunch a hit. Whether you’re hosting or just looking for inspiration, here are 25+ tasty dishes to elevate your holiday gathering and keep everyone satisfied.
Gingerbread Pancakes with Cream Cheese Frosting
Gingerbread pancakes are a festive twist on a breakfast classic. These fluffy stacks are perfect for a cozy Christmas brunch. The warm spices in the pancakes bring a holiday vibe to your table.
Top them off with creamy frosting for a sweet finish. The cream cheese frosting adds a rich, tangy flavor that pairs perfectly with the spiced pancakes. Don’t forget the colorful sprinkles and candy for a fun touch!
To make these pancakes, gather ingredients like flour, ginger, cinnamon, molasses, and eggs. Mix them together, cook on a griddle, and layer them high. Drizzle with frosting and sprinkle with festive toppings. It’s a simple recipe that brings joy to any holiday gathering.
Savory Breakfast Casserole with Spinach and Cheese
This savory breakfast casserole is a delightful addition to any Christmas brunch. The creamy texture and rich flavors make it a crowd-pleaser. Spinach adds a pop of color and a healthy twist, while the cheese brings everything together in a gooey, comforting way.
To make this dish, you’ll need some simple ingredients: fresh spinach, eggs, milk, cheese, and your choice of seasonings. Start by sautéing the spinach until it wilts. Then, mix it with beaten eggs and milk, and pour the mixture into a baking dish. Top it off with cheese and bake until golden and bubbly.
This casserole is not only easy to prepare, but it also allows for customization. Feel free to add in other veggies or meats to suit your taste. Serve it warm, and watch your guests enjoy every bite!
Cranberry Orange Scones with Glaze
Cranberry orange scones are a delightful addition to any Christmas brunch. These scones are soft, buttery, and packed with tart cranberries and bright orange flavor. The sweet glaze drizzled on top adds a lovely finishing touch.
To make these scones, you’ll need ingredients like flour, sugar, baking powder, butter, fresh cranberries, and orange zest. Mixing these together creates a dough that’s easy to shape and bake. Once they’re golden brown, a simple glaze made from powdered sugar and orange juice brings everything together.
These scones are perfect for sharing with family and friends. Serve them warm with a cup of coffee or tea. They not only taste great but also look festive on your holiday table. Enjoy the sweet and tangy flavors that make these scones a holiday favorite!
Holiday Fruit Salad with Pomegranate
This holiday fruit salad is a colorful and refreshing addition to your Christmas brunch. The vibrant mix of pomegranate seeds, juicy oranges, and bright yellow fruit creates a feast for the eyes and the palate.
The combination of flavors is delightful. The sweetness of the fruit pairs perfectly with the tartness of the pomegranate. It’s a simple dish that brings a burst of freshness to your table.
To make this salad, gather some fresh fruits like oranges, pomegranates, and any other seasonal favorites. Cut the fruits into bite-sized pieces and toss them together in a large bowl. A sprinkle of mint leaves adds a nice touch and enhances the presentation.
This salad is not just tasty; it’s also packed with vitamins. It’s a great way to balance out heavier holiday dishes. Plus, it’s quick to prepare, making it perfect for busy holiday mornings.
Maple Bacon and Brussels Sprouts Skillet
This Maple Bacon and Brussels Sprouts Skillet is a delightful dish that perfectly captures the spirit of a festive brunch. The combination of crispy bacon and tender Brussels sprouts creates a savory and slightly sweet flavor profile that everyone will love.
To make this dish, you’ll need fresh Brussels sprouts, crispy bacon, and a drizzle of maple syrup. Start by cooking the bacon until it’s nice and crispy. Remove it from the pan, and in the same skillet, sauté the Brussels sprouts until they are golden brown. Finally, toss in the bacon and maple syrup for that sweet finish.
This dish not only looks great but also brings a comforting warmth to your holiday table. Serve it alongside your favorite brunch items for a well-rounded meal that will impress your guests.
Smoked Salmon and Avocado Toast
Smoked salmon and avocado toast is a delightful choice for a Christmas brunch. The combination of creamy avocado and rich, smoky salmon creates a perfect balance of flavors. This dish is not only tasty but also visually appealing, making it a great addition to your holiday table.
To make this dish, start with a slice of your favorite bread, toasted to perfection. Spread a generous layer of ripe avocado on top. Then, layer on the smoked salmon, allowing its vibrant color to shine. A squeeze of fresh lemon juice adds a zesty touch, while a sprinkle of fresh herbs enhances the overall presentation.
This dish is simple to prepare and can be customized to suit your taste. You can add toppings like capers, red onion, or even a poached egg for extra richness. Smoked salmon and avocado toast is not just a meal; it’s a celebration of flavors that will impress your guests.
Sweet Potato Hash with Eggs
Sweet Potato Hash with Eggs is a delightful dish that brings warmth and comfort to any brunch table. The vibrant orange of the sweet potatoes contrasts beautifully with the sunny-side-up eggs, making it visually appealing.
This dish is not just about looks; it’s packed with flavor. The sweet potatoes are perfectly roasted, offering a slight sweetness that pairs wonderfully with the richness of the eggs. Topped with fresh herbs, it adds a pop of color and freshness.
To make this dish, start by cubing sweet potatoes and roasting them until they are tender and slightly crispy. In the same skillet, cook the eggs to your liking. Serve it all together, and enjoy a hearty meal that’s sure to impress.
Eggnog French Toast Stacks
Eggnog French Toast Stacks are a delightful twist on a classic breakfast favorite. These stacks feature layers of golden-brown French toast, perfectly cooked to achieve that crispy exterior and soft, fluffy interior. Each slice is infused with the rich flavors of eggnog, making them a festive treat for your holiday brunch.
The image showcases a tall stack of French toast, with creamy filling peeking out between the layers. Topped with a generous swirl of whipped cream and a sprinkle of cinnamon, these stacks are not just visually appealing but also incredibly inviting. The warm, comforting colors of the toast contrast beautifully with the white cream, creating a mouthwatering presentation.
To make these delicious stacks, you’ll need ingredients like eggs, milk, nutmeg, and of course, eggnog. Start by whisking the eggnog with eggs and spices. Dip slices of bread into the mixture, ensuring they soak up all that flavor. Cook them on a hot griddle until golden brown. Layer them up with a creamy filling, and finish with whipped cream and a dusting of powdered sugar for that extra touch.
These Eggnog French Toast Stacks are perfect for sharing with family and friends during the holidays. They bring warmth and joy to the table, making your Christmas brunch truly special.
Chocolate Peppermint Muffins
Chocolate peppermint muffins are a delightful treat for your Christmas brunch. These muffins combine rich chocolate flavor with a refreshing hint of peppermint, making them perfect for the holiday season.
The image shows beautifully baked muffins topped with festive peppermint pieces. The contrast of the dark chocolate and the bright red and white peppermint creates a cheerful presentation that captures the spirit of Christmas.
To make these muffins, you’ll need ingredients like flour, cocoa powder, sugar, eggs, and peppermint extract. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Then, combine them and fold in chocolate chips for an extra treat.
Once baked, let them cool slightly before adding a sprinkle of crushed peppermint on top. These muffins are sure to be a hit at your brunch table!
Mini Egg and Cheese Breakfast Tarts
These mini egg and cheese breakfast tarts are a delightful addition to any Christmas brunch. They look inviting with their golden crusts and perfectly cooked yolks sitting atop creamy cheese. The festive plate adds a cheerful touch, making them perfect for the holiday season.
To make these tarts, start with pre-made pastry shells for convenience. Whisk together eggs, cream, and your choice of cheese. Pour the mixture into the shells and bake until the eggs are set and the tops are slightly golden. A sprinkle of salt and pepper enhances the flavor.
These tarts are not just tasty; they are also easy to customize. You can add ingredients like spinach, bacon, or herbs to suit your taste. Serve them warm, and watch them disappear from the table!
Spiced Apple Cinnamon Oatmeal
Spiced Apple Cinnamon Oatmeal is a cozy dish perfect for Christmas brunch. The warm oats are topped with fresh apple slices and a sprinkle of cinnamon, making it both comforting and festive.
The image shows a bowl filled with fluffy oatmeal, garnished with vibrant apple slices. The colors pop against the wooden table, creating a welcoming vibe. Nearby, you can spot whole apples and cinnamon sticks, hinting at the delicious flavors in this dish.
To make this delightful oatmeal, you’ll need rolled oats, water or milk, fresh apples, cinnamon, and a touch of sweetener if desired. Cook the oats according to package instructions, then stir in diced apples and cinnamon. Top with more apple slices for a beautiful presentation.
This dish is not only tasty but also healthy, making it a great choice for a festive brunch. Serve it warm, and watch everyone enjoy a bowl of comfort!
Classic Quiche Lorraine with Bacon
Quiche Lorraine is a classic dish that brings a touch of elegance to any brunch table. This savory pie is filled with a creamy mixture of eggs, cheese, and crispy bacon, all nestled in a flaky crust. The vibrant colors of the ingredients make it visually appealing, perfect for festive gatherings.
The image showcases a slice of quiche, topped with golden-brown bacon pieces and fresh greens. The rich yellow filling contrasts beautifully with the crispy crust, inviting everyone to dig in. This dish is not just tasty; it’s also a great way to use up leftover ingredients.
To make your own Classic Quiche Lorraine, you’ll need a few simple ingredients: eggs, heavy cream, cheese (like Gruyère or Swiss), bacon, and a pie crust. Start by pre-baking the crust, then cook the bacon until crispy. Mix the eggs and cream together, add in the cheese and bacon, and pour it all into the crust. Bake until set and golden. Serve warm or at room temperature for a delightful brunch experience!
Nutella-Stuffed Croissants
Nutella-stuffed croissants are a delightful treat perfect for Christmas brunch. These flaky pastries are filled with creamy Nutella, making them a sweet addition to your holiday spread. The sight of golden-brown croissants dusted with powdered sugar is sure to make anyone’s mouth water.
To make these, you’ll need some simple ingredients: croissant dough, Nutella, and powdered sugar for garnish. Start by rolling out the dough and cutting it into triangles. Place a dollop of Nutella at the wide end, roll them up, and bake until they’re golden. Once they’re out of the oven, sprinkle with powdered sugar for that festive touch.
These croissants are not just tasty; they’re also easy to prepare. You can make them ahead of time and warm them up just before serving. Pair them with coffee or hot chocolate for a cozy brunch experience. Everyone will love the gooey chocolate filling!
Pineapple Coconut Smoothie Bowl
The Pineapple Coconut Smoothie Bowl is a refreshing treat perfect for a Christmas brunch. This bowl is not just a feast for the eyes but also a delightful mix of flavors. The creamy base, made from ripe pineapples and coconut, sets the stage for a tropical experience.
On top, you’ll find a colorful array of fresh fruits like strawberries, blueberries, and raspberries. Each fruit adds a burst of flavor and a pop of color, making the bowl visually appealing. A sprinkle of granola adds a nice crunch, balancing the smooth texture of the smoothie.
To make this smoothie bowl, blend together pineapple, coconut milk, and a banana for creaminess. Pour it into a bowl and top with your favorite fruits and granola. It’s simple, quick, and a fantastic way to start your day during the festive season!
Buttermilk Biscuits with Honey Butter
Buttermilk biscuits are a classic comfort food, perfect for any holiday brunch. Fluffy and golden, they are a delightful addition to your Christmas spread. The image showcases these biscuits, warm and inviting, topped with a dollop of creamy butter and a drizzle of honey. This simple yet delicious combination makes them irresistible.
To make these biscuits, you’ll need basic ingredients like flour, baking powder, salt, butter, and buttermilk. Start by mixing the dry ingredients, then cut in the butter until the mixture resembles coarse crumbs. Add the buttermilk and stir until just combined. Roll out the dough, cut into rounds, and bake until golden.
For the honey butter, just mix softened butter with honey until smooth. Spread it generously on the warm biscuits for a sweet finish. These biscuits are not only tasty but also easy to whip up, making them a must-have for your festive brunch.
